Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, date chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. In a pan, take the seedless tamarind, seedless dates and Store the tamarind dates chutney in an airtight bowl or container in the refrigerator and use it.
Date chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Date chutney is something which I have loved my whole life. They are fine and they look fantastic.
How to Make Date chutney
To begin with this particular recipe, we have to first prepare a few ingredients. You can have date chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Date chutney:
- Take 1.cup dates
- Get 1/1/2tbsp dry mango powder,
- Prepare 1/2tsp red chilli Powder
- Get 1/2, ,coriander powder
- Take ,1/4tsp garam masala
- Take ,1/4tsp black salt,
- Prepare 2 cup water,
- Get as per taste salt,
- Prepare 2 tsp sugar
It is also known as Meethi chutney or Sweet chutney. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender.
Instructions
Instructions to make Date chutney:
- First take a dates removes the seeds and wash it properly and boil them in pressure cooker with half cup of water till 2 whistel..
- After the 2 whistel switch of the flame and let it be cool down and make a puree with little water using hand blender / mixer.
- Transfer the puree in medium size pan.and strain it with the help of strainer.and let it be boil over medium.flame.if the chutney is too much thick then add little water..after 1-2 boiling then add all the spieces and mix it continously..after 2-3 boil.switch of the flame.and let it be cool down..and transfer into a clean container.
- You can store this chutney in freeze upto 1 mnth.or use whenever you need it..enjoy tjis delicious chutney with chat,savory, pakodas
How to make date chutney: Stone the dates and cut them in. Set cooked dates aside to cool. Puree dates in small batches in a food processor or blender, adding a little water as needed to make a smooth paste. Filed Under: Chutneys, Seasonal Winter Tagged With: Canadian Living, Winter-canning. Presenting Dates Chutney for chat π Dates Chutney made with tamarind pulp, dates, jaggery Dates Chutney great for health also can be clubbed with chaats, patties, samosas, pani pooris etc.
As simple as that Easiest Way to Prepare Date chutney
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