Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peanut Chutney is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Peanut Chutney is something that I have loved my whole life.
Simple Way to Make Peanut Chutney
To begin with this particular recipe, we must prepare a few ingredients. You can have peanut chutney using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Peanut Chutney:
- Make ready 1 cup peanut
- Prepare 3-4 Red chilli
- Get 1/2 Tsp hing/asafoetida
- Take 1/2 Tsp cumin seeds
- Make ready 7-8 curry leaves
- Take 1/2 Tsp urad Dal
- Prepare 1 Tsp mustard seeds
- Take 1 Onion sliced
- Take 4-5 garlic cloves
- Make ready 1 tsp ginger
- Make ready 2 tsp Oil
- Take To taste Salt
- Prepare 2 Tbsp tamrind paste
Instructions
Steps to make Peanut Chutney:
- Heat 2 Tbsp oil in a pan, add peanuts and roast until look brown.Take out in a bowl then in the same pan add 1 Tsp oil with onion, garlic,ginger and red chilli.Fry it for 1 min.
- Transfer the mixture in the grinded and add tamarind paste,salt, little water and make a paste.
- For tadka- heat 2 Tbsp oil in a pan & add cumin, mustard seeds,heing, curry leaves,urad Dal and red chilli,saute it and pour into the chutney.
As simple as that Steps to Make Peanut Chutney
So that’s going to wrap it up for this exceptional food peanut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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