Recipe of Peanut chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut chutney is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Peanut chutney is something that I’ve loved my whole life.

Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. In this video we are going to see how to prepare easy and healthy Tamilnadu style Peanut Chutney.

Steps to Prepare Peanut chutney

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut chutney using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Peanut chutney:

1. Get 1 cup raw peanuts
2. Take 1 onion roughly chopped
3. Make ready 2-3 tbsp oil
4. Prepare 5 dry red chilli
5. Take 1 inch ginger
6. Get 1 inch tamarind
7. Take 3-5 cloves garlic
8. Get 1/2 red chilli powder
9. Get to taste Salt
10. Take 1/2 tsp cumin seeds
11. Prepare For tempting/tadka
12. Take 2 tbsp oil
13. Prepare 1/2 tsp mustard seeds
14. Get 1 tsp urad dal
15. Take 10-12 fresh curry leaves

Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she. Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada.

Instructions

Steps to make Peanut chutney:

1. Heat oil in a kadhai and add peanuts and fry until slightly brown.
2. Remove them in a plate.
3. Add dry red chilli,ginger,garlic, onion cumin seeds in the kadhai and fry for 3-4mins.
4. Add them in the plate with peanut.
5. Transfer them in a grinder along with tamrind and salt.
6. Add some water and grind to make a smooth chutney.
7. For tempting heat oil in a pan.once oil is hot add mustard seeds, urad dal,hing and curry leaves let them crackle for few seconds.
8. Pour the tadka over the chutney and mix it well.
9. Serve the chutney with dosa,idli or uttapam.

This chutney also makes a great spicy spread for sandwiches. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to Because peanut does a magic here bringing in the creamy thickness to chutney. Peanut coconut chutney with red chillies and a hint of garlic flavour. Easy to prepare as peanuts are added with skin.

As simple as that Recipe of Peanut chutney

So that is going to wrap it up with this special food peanut chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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