Recipe of Pineapple chutney

Verna Vargas   12/09/2020 12:54

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1067
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 238 calories
  • Pineapple chutney
    Pineapple chutney

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Chutney may seem like a complex type of recipe, but it is very easy to make. Sweet Pineapple Chutney, is a very popular Indian recipe which is consumed during or at the end of the meal.

    Pineapple chutney is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pineapple chutney is something which I have loved my whole life. They’re fine and they look wonderful.

    Recipe of Pineapple chutney

    To get started with this particular recipe, we must first prepare a few components. You can have pineapple chutney using 7 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple chutney:

    1. Take Half pineapple
    2. Make ready 4 tbsp Sugar (as per your taste)
    3. Prepare 1/2 tsp Salt
    4. Take 1 tbsp Lemon juice
    5. Take 1 tbsp Raisin
    6. Prepare 1 tbsp refined oil
    7. Take 1 tsp mustard seeds

    Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar. Stir in pineapple, corn syrup, ginger, and cranberries and chill. Pineapple chutney is a type of sauce made primarily with pineapple.


    Instructions

    Instructions to make Pineapple chutney:

    1. Atfirst cut the pineapple. In a pan add it,boil for 2mints.
    2. Now add sugar as per your taste, and salt, then mixed it. Again boil for 2-3 mints. Now add 1tbsp raisin then add 1tbsp lemon juice, mixed it well. Now in a pan add 1tbsp refined oil and 1tsp mustard seeds, fry for few mints,then add it in chutney. Mixed it well. Now the ymmmy chutney is ready to served.

    Usually considered a condiment, chutney has the general consistency of relish. Depending on the recipe, pineapple chutney may be. Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive. For real, this chutney is so fresh, so deliciously sweet and sour with just the perfect amount of kick, it If you're not a big fan of pineapple, or if getting your hands on a fresh one would be nothing short. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes.

    As simple as that Easiest Way to Make Pineapple chutney

    So that is going to wrap this up for this special food pineapple chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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