Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kara chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kara chutney recipe with step by step photos - Tamil Nadu Style spicy. kara chutney is one such simple, spicy and flavoured chutney recipe for dosa and idli recipes. You can enhance the flavor of kara chutney by adding other ingredients like garlic or lentils. You can add garlic cloves while sauteeing the onions which gives a distinct garlicky flavor to the kara chutney.
Kara chutney is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kara chutney is something which I have loved my whole life. They’re nice and they look wonderful.
Steps to Make Kara chutney
To get started with this particular recipe, we must prepare a few components. You can cook kara chutney using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kara chutney:
- Get 3 tomatoes or 1cup Tomatoes
- Take 1 medium sized onion or 1/4 cup
- Make ready 8-9 dried red chillies
- Make ready 1 tsp salt or as per your taste buds
- Get 2 tbsp water
- Get For tempering:
- Take 1/2 tsp mustard
- Take 1 tsp oil
- Get Few curry leaves
A perfect accompaniment for idli - idly and dosa. Tamil style spicy red chutney recipe. I am a big fan of hotel kara chutney recipe. Whenever we visit a restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutney in English).
Instructions
Instructions to make Kara chutney:
- In a pan or kadai, add oil and fry the red chillies until pungent flavour is no more.
- Then add onions and tomatoes together. Fry until tomatoes turns tender.
- Add salt and cook for 2 mins on medium flame.
- Let it cool down completely and grind to fine paste by adding required amount of water based on your choice for consistency.
- Add oil and temper with mustard and curry leaves. Pour to chutney. Now the wow of perfect kara chutney is ready to serve.
Kara chutney (Vengaya chutney), a south Indian style chutney of onion and tomato prepared with this recipe has nice spicy and tangy taste that can make your taste buds tingle in first dip itself. Kara chutney recipe- tangy and spicy tomato chutney served in Tamil nadu hotels that is truly delicious. This spicy kara chutney goes best with all south Indian breakfast/tiffin recipes. Kara Chutney Recipe, How To Make Kara Chutney Recipe. Kara Chutney is one of the popular chutney made using sauted Onion and Tomato.
As simple as that Recipe of Kara chutney
So that is going to wrap this up for this exceptional food kara chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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