Recipe of Oats Chutney

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oats Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Oats Chutney is something that I have loved my entire life. They’re fine and they look wonderful.

Easiest Way to Prepare Oats Chutney

To begin with this particular recipe, we have to first prepare a few components. You can cook oats chutney using 15 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Oats Chutney:

1. Make ready 2 Bowls Oats
2. Take 1/2 Bowl ChanaDal
3. Prepare 1/2 Bowl Toor Dal
4. Make ready 1/2 Bowl Urad Dal
5. Prepare 3/4 Bowl Tamarind
6. Prepare 1/2 Bowl Desicated Coconut
7. Prepare 15 Dry Red Chillies
8. Take 15 Cloves Garlic
9. Get 2 Tbsp Dhanajeera Powder
10. Take 2 Tbsp Kashmiri Red Chilli Powder
11. Prepare 2 Tbsp Sugar
12. Take 2 Tbsp Oil
13. Get 3 Sticks Curry Leaves
14. Take Pinch Asafoetida
15. Take as per taste Salt

Instructions

Steps to make Oats Chutney:

2. Take all the dals in a pan. Dry roast them on low flame till half done. Now add dry red Chillies, curry leaves and roast on low flame.
3. Roast on low flame till it changes colour. Remove from flame and let it cool for some time.
4. Take Oats in a pan. Dry roast Oats on low flame till pink. Remove from flame and let them cool.
5. Take roasted oats, tamarind, garlic in a grinder bowl. Grind it to coarse powder.
6. Once the roasted mixture (dals, Red Chilli, Curry leaves) cools a bit, grind it to coarse powder.
7. Take the grinded oats and dal mixture in a container.
8. Take desicated Coconut in a pan. Dry roast it on low flame for a minute. Add red Chilli Powder, oil, Asafoetida and roast for a minute.
9. Add roasted desicated coconut to the grinded oats and mix dal mixture. Add other dry masalas. Mix properly. Dry Oats chutney is ready.
10. Store in an airtight container. Can be stored for 2-3 months in fridge.
11. Can be used as Dry Powder. Even can be used by adding curd or oil and served with idli, dhokla, etc.

As simple as that Recipe of Oats Chutney

So that is going to wrap this up for this exceptional food oats chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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