Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, peanut chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peanut Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Peanut Chutney is something which I have loved my whole life.
Guide to Prepare Peanut Chutney
To begin with this recipe, we must first prepare a few components. You can cook peanut chutney using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Peanut Chutney:
Prepare For Grinding:-
Take 1/2 cup Roasted and Skin removed Peanuts
Get 1 small piece of Tamarind
Take 3 Dry Red Chillies
Get 3 Garlic pods
Make ready as required Coriander leaves few
Make ready as per taste salt
Prepare as required Water-
Take For Tempering:-
Make ready 1 tsp Oil
Take 1/4 tsp Mustard seeds
Take 1/4 tsp Urad Dal
Take 1 Dry Red Chilli Broken
Get as per requirements Curry leaves
Instructions
Steps to make Peanut Chutney:
Add the ingredients given for grinding in a mixie. Grind to a smooth paste by adding water gradually. Transfer to a bowl.
In a tadka pan, add the ingredients given for tempering. Fry it. Add this to the Chutney. Mix well.
Serve with idli, dosa, aapam, lemon sevai and tomato sevai.
So that is going to wrap it up for this special food peanut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!