How to Make Turkey Pot Pie Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, turkey pot pie casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Pot Pie Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Turkey Pot Pie Casserole is something that I’ve loved my entire life.

How to Prepare Turkey Pot Pie Casserole

To begin with this recipe, we have to prepare a few ingredients. You can have turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Turkey Pot Pie Casserole:

1. Get 2 lb turkey breast(cut into 1 inch cubes)
2. Prepare 6 tbsp butter
3. Prepare 1/3 cup all purpose flour
4. Prepare 1/2 tsp ground sage
5. Make ready 1/2 tsp ground thyme
6. Get 1 1/2 cup chicken broth
7. Take 1 cup half n half
8. Take 16 oz bag frozen mixed vegetables thawed
9. Take 1 tsp salt
10. Prepare 1/2 tsp black pepper
11. Take 8 oz container of crescent roll dough

Instructions

Instructions to make Turkey Pot Pie Casserole:

1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

As simple as that Easiest Way to Make Turkey Pot Pie Casserole

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