Guide to Make Pineapple chutney anarosher chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple chutney anarosher chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple chutney anarosher chutney is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pineapple chutney anarosher chutney is something that I have loved my whole life.

Sweet Pineapple Chutney, is a very popular Indian recipe which is consumed during or at the end of the meal. Watch and Learn how to make this delicious. Here is another Popular Bengali style Anarosher Chutney Recipe or Pineapple Chutney Recipe.

Simple Way to Make Pineapple chutney anarosher chutney

To get started with this particular recipe, we must prepare a few components. You can cook pineapple chutney anarosher chutney using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pineapple chutney anarosher chutney:

1. Prepare 1 ripe pineapple
2. Prepare 6-7 tsp sugar
3. Take 1/2 tsp Salt
4. Take 5-6 Chasews
5. Get 5-6 Raisins
6. Take 1 lemon
7. Make ready 1 red chilli
8. Make ready 1 inch ginger Julien
9. Prepare 1 spoon mastard seeds
10. Take 1 bay leaves
11. Take 1 tsp Cumin coriander seeds roasted powder
12. Prepare 1 tsp mustard oil

Bengali favourite and perfect for the Rainy season. You can grate or grind the pine apple into a rough paste. The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

Instructions

Steps to make Pineapple chutney anarosher chutney:

1. First clean and cut pineapple into small pieces and then roughly crushed it by knife..
2. In a pan heat oil add bay leaf,red chilli and mastard seeds..when spluttering, add ginger and saute for 30 second, then add pineapple and stir in medium flame.. Add salt and saute it 20-25 mins..Add hot water in between intervals to makes juicy..
3. Add sugar, dry fruits and start continuous stirring in high flame.. Stirring about 3 mins when sugar melted and blended with pineapple makes little sticky..switch off gas and keep for cool down..Either it can be have hot or chilled, can be refrigerated for 4-5 days..
4. With papad enjoy!!!!

Sweet Pineapple Chutney, is a very popular Indian recipe which is consumed during or at the end of the meal. Watch and Learn how to make this delicious Anarosher/Pineapple Chutney recipe with chef Ajay Chopra. Delicious and easy pineapple chutney recipe can be served with grilled meats or used as a condiment with any Caribbean, Indian, or Asian meal. This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Chutney may seem like a complex type of recipe, but it is very.

As simple as that Recipe of Pineapple chutney anarosher chutney

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