Steps to Prepare Nariyal chutney / coconut chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nariyal chutney / coconut chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or. Quick and easy coconut chutney or nariyal chutney recipe. Learn how to make coconut chutney for idli, dosa, vada.

Nariyal chutney / coconut chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Nariyal chutney / coconut chutney is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Nariyal chutney / coconut chutney

To begin with this recipe, we must first prepare a few ingredients. You can have nariyal chutney / coconut chutney using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Nariyal chutney / coconut chutney:

1. Take 1 cup roughly chopped fresh coconut or coconut boora
2. Prepare 3/4 cup fresh curd or 1 tablespoon of you have sour curd
3. Take to taste Salt
4. Prepare 1/2 tsp black salt
5. Take as required Lemon juice or tamarind paste
6. Make ready 1 tbsp chana dal
7. Get 2 green chilies
8. Take as required Water
9. Take For tempering-
10. Make ready 1 tsp oil
11. Make ready 3-4 dried red chilies
12. Make ready 1 tsp mustard seeds
13. Take 4-5 curry leaves

Peel the hard skin of the coconut, wash and cut into small pieces. Take out chutney in a bowl, add water according to how thick you want your chutney. Put oil in a small frying pan and heat. Put Rie in hot oil, once it is roasted turn off the gas.

Instructions

Instructions to make Nariyal chutney / coconut chutney:

1. Soak chana dal for 30 minutes.
2. After 30 minutes wash dal properly. Spread chana dal on a kitchen napkin for 2 minutes. Now dry roast it on high flame till roast perfectly. Let cool it completely.
3. In a mixer jar take the coconut, chana dal, curd and salt together grind it in a smooth paste. Put some water in batches according to your requirement.
4. Add lemon juice or tamarind pulp and grind well. (If required) adjust consistency. Pour it in a bowl.
5. Heat oil in a tadka pan, put mustard seeds, curry leaves and dried red chilies, saute for a minute on medium heat. Pour it on chutney bowl.
6. Delicious nariyal chutney is ready to serve. Serve with idli, dosa or medu vada.

Coconut chutney (nariyal chutney) is a vital add-on supplement of any South Indian staple recipe. Know how to make Coconut chutney. However, one of the most regularly made and popularly made coconut dish of Kerala is the coconut sauce or �thenga chutney�. Though this is a primary food. Coconut Chutney is a South Indian condiment made from fresh grated coconut or coconut powder and flavored with chilies, onions, curd and a Coconut Chutney gives a soothing feeling and lends more flavor to South Indian dishes.

As simple as that Guide to Make Nariyal chutney / coconut chutney

So that’s going to wrap it up for this special food nariyal chutney / coconut chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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