Recipe of Bandashen Gurasa

Angel Harrison   28/09/2020 00:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 157
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 144 calories
  • Bandashen Gurasa
    Bandashen Gurasa

    Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bandashen gurasa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Bandashen Gurasa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bandashen Gurasa is something which I have loved my whole life. They are fine and they look fantastic.

    Simple Way to Make Bandashen Gurasa

    To begin with this particular recipe, we must first prepare a few components. You can cook bandashen gurasa using 6 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bandashen Gurasa:

    1. Get Flour
    2. Get Yeast
    3. Get Salt
    4. Make ready Mai
    5. Take Yajin kuli
    6. Get Albasa

    Instructions

    Steps to make Bandashen Gurasa:

    1. Kin kwaba flour, yeast, gishiri tare da ruwa. Kar yayi tauri sosai.
    2. Sai ki rufe ki barshi ya tashi, bayan kaman hour sai ki gasa a oven ko frying pan amma ba zaki shafa mai ba. Idan ya gasu kina dagawa zai dagu bazai kama ba
    3. Sai kisamu mai albasa da yajin kuli, kina zubawa akan gurasan

    As simple as that Simple Way to Prepare Bandashen Gurasa

    So that is going to wrap it up with this exceptional food bandashen gurasa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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