Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ridge gourd skin chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ridge Gourd Skin chutney is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ridge Gourd Skin chutney is something that I have loved my entire life.
Steps to Prepare Ridge Gourd Skin chutney
To get started with this recipe, we must first prepare a few components. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ridge Gourd Skin chutney:
- Prepare 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 1 tsp Urad dal
- Take 1 big size onion
- Prepare 1 small size tomato
- Take Red chilli as per spice level
- Make ready Peeled skin of Ridge Gourd
- Take Coriander leaves 3 stems
- Take Half cup coconut
- Make ready Salt as required
Instructions
Steps to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
As simple as that Easiest Way to Make Ridge Gourd Skin chutney
So that is going to wrap it up with this special food ridge gourd skin chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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