Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and.
Coconut chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coconut chutney is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of Coconut chutney
To get started with this recipe, we must prepare a few ingredients. You can cook coconut chutney using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Coconut chutney:
- Prepare 1 small bowl Coconut
- Prepare 1 big spoon Raw peanuts
- Make ready 1 big spoon Roasted chana
- Take 3 Green chillies ,chopped
- Get As per taste Salt
- Prepare 1 teaspoon mustard seeds
- Make ready 1 tablespoon oil
Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.
Instructions
Instructions to make Coconut chutney:
- Cut coconut into small pieces.
- Take a mixer grinder put coconut, raw peanuts, roasted chana, green chilli and salt.
- Grind them into a fine paste. Take it in a bowl.
- Take a pan, heat it put oil and add mustard seeds once the oil gets heated.
- Pour this oil on the chutney..
- Mix it well and chutney is ready to serve.
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
As simple as that Guide to Prepare Coconut chutney
So that’s going to wrap it up for this exceptional food coconut chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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