Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, suya with gurasa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Gurasa thing looks like Masa Suya and Masa @West of mines. Lawd have mercy.. .that's my joint. That and the Plateau hotel zone.
Suya with gurasa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Suya with gurasa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Prepare Suya with gurasa
To get started with this particular recipe, we have to first prepare a few components. You can cook suya with gurasa using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Suya with gurasa:
- Make ready Ready to use gurasa
- Make ready Beef as required
- Make ready Kuli kuli as required
- Make ready Pepper as required
- Prepare Cube seasoning as required
- Take Oil as required
- Take Skewers as required
Hi Lovelies,For years I used to go a really long way just to buy Chicken Suya. I had never thought about making it at home. Thinking about what to cook for in-house parties or get together. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too.
Instructions
Steps to make Suya with gurasa:
- Cut beef into thin long shapes, arrange on a skewer,make a mixture of kuli kuli, pepper, seasoning and apply to the meat, sprinkle oil to allow it hold the mixture and cover to coat again, arrange on a grilling rack over some hot burning coal to roast the suya until it's well cooked and dark brown.
- Soak the gurasa in water, apply the kuli kuli mixture And sprinkle oil, grill the gurasa also until it's warm enough. Serve together.
Gurasa is not native to the northern part of the country. You must have noticed that most suya sellers stock gurasa bread. It can also be eaten with fried egg," he explained. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".
As simple as that Guide to Make Suya with gurasa
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