Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amla chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amla Chutney is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Amla Chutney is something which I have loved my entire life. They’re nice and they look fantastic.
Steps to Make Amla Chutney
To get started with this particular recipe, we have to first prepare a few components. You can cook amla chutney using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Amla Chutney:
- Take 7-9 Amla
- Prepare 2 green chillies
- Take 1/4 tsp roasted methi seeds
- Make ready to taste Salt
- Take 1 handful coriander leaves
- Take As required water
Instructions
Instructions to make Amla Chutney:
- Take all the ingredients. Cut the coriander leaves and green chillies.
- Cut amla in pieces. Take a grinder jar, add amla pieces, green chillies.
- Add chopped coriander leaves, salt to taste, roasted methi seeds.
- Add little water. Grind it. Amla Chutney is ready.
- Amla Chutney is ready to serve with roti, paratha, pakoda. Enjoy!
As simple as that Recipe of Amla Chutney
So that is going to wrap it up with this exceptional food amla chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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