Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gurasa (ban'dashe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See recipes for Gurasa (Ban'dashe), Ban'dashe too. Gurasa - abinci da samfur samu ta hanyar yin burodi, steaming ko frying kullu hada da akalla gari da kuma ruwa. A mafi yawan lokuta, gishiri an kara da cewa kuma amfani da shi azaman disintegrating wakili kamar yisti.
Gurasa (Ban'dashe) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gurasa (Ban'dashe) is something that I have loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Gurasa (Ban'dashe)
To get started with this recipe, we must first prepare a few components. You can cook gurasa (ban'dashe) using 13 ingredients and 15 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gurasa (Ban'dashe):
- Get >>> Gurasa
- Get 5 cups flour
- Get 1 Tablespoon Yeast
- Make ready 4 Tablespoon Sugar
- Take 1/4 teaspoon salt
- Get 2 cups warm water
- Prepare >>>Toppings
- Make ready Sliced Cabbage
- Get Sliced Carrots
- Prepare Fresh tomatoes sliced
- Make ready Kuli-kuli (Groundnut cake) powder
- Get Seasonings
- Prepare Oil
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Instructions
Steps to make Gurasa (Ban'dashe):
- Sieve flour, add sugar and salt and mix.
- Activate yeast with warm water and pour in. Mix and knead until a soft dough is obtained
- Cover and put in a warm place to rise for 30 minutes.
- After rising, apply some oil on Working area and cut dough into pieces and mold in balls.
- Get a pan (non-stick preferably) and apply 1 Tablespoon of oil and spread
- Put the dough on top of the pan and spread with hands or spoon to give a fat circle
- Cover and cook at very low heat
- When cooked to Brown, flip other side as well
- Cook all the remaining dough and set aside. Your Gurasa is ready.
- Season kuli-kuli powder and add oil to make a paste
- Cut gurasa to small pieces
- Mix gurasa with the kuli-kuli paste and mix thoroughly
- Add Sliced vegetables and mix
- Add more kuli-kuli powder
- Serve and enjoy
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As simple as that Steps to Prepare Gurasa (Ban'dashe)
So that’s going to wrap this up for this exceptional food gurasa (ban'dashe) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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