Easiest Way to Make Guava Chutney

Lou Robinson   30/09/2020 08:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 629
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 259 calories
  • Guava Chutney
    Guava Chutney

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guava chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Guava Chutney is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Guava Chutney is something that I’ve loved my whole life.

    Simple Way to Make Guava Chutney

    To get started with this recipe, we have to prepare a few components. You can have guava chutney using 10 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Guava Chutney:

    1. Make ready 1 guava
    2. Get 4 tbsp green coriander
    3. Get 2 green chillies
    4. Prepare 1 inch ginger
    5. Get 1/2 lemon
    6. Get Pinch hing
    7. Take Pinch roasted cumin powder
    8. Take 1/4 tsp chaat masala
    9. Get Pinch black salt
    10. Take to taste Salt

    Instructions

    Instructions to make Guava Chutney:

    1. First cut guava in small pieces. Remove all seeds of it. Take coriander and wash it well. Now in a blender take guava, coriander, ginger and green chillies.
    2. Now add all spices as mentioned. Blend all ingredients well. We can add some water to make fine paste.
    3. Our guava chutney is ready to serve.. Serve it with parantha or with any snack.

    As simple as that Steps to Make Guava Chutney

    So that is going to wrap this up for this special food guava chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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