How to Prepare Peanut Chutney

Cordelia Mason   17/10/2020 17:05

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 565
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 134 calories
  • Peanut Chutney
    Peanut Chutney

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Peanut Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Peanut Chutney is something that I have loved my whole life.

    Recipe of Peanut Chutney

    To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut chutney using 4 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Peanut Chutney:

    1. Make ready 1 cup roasted groundnuts
    2. Prepare 2 teaspoons Red chilli powder
    3. Take 1 teaspoon cumin
    4. Prepare 1/2 teaspoon salt

    Instructions

    Instructions to make Peanut Chutney:

    1. Take the roasted and peeled groundnuts in iron ‘Khalbatta’,pound them coarsely
    2. Add remaining ingredients and again pound all ingredients for 1-2minutes,keep the chutney coarse.Mix it well and again roast it for a minute in a pan and it’s ready.

    As simple as that Easiest Way to Make Peanut Chutney

    So that is going to wrap this up with this special food peanut chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close