Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, home made gurasa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Learn how to make Sudan's famous gurasa bread with these simple and great instructions.
Home made Gurasa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Home made Gurasa is something that I’ve loved my whole life.
Guide to Prepare Home made Gurasa
To begin with this recipe, we have to first prepare a few ingredients. You can have home made gurasa using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Home made Gurasa:
- Prepare 4 cups flour
- Make ready 1 sachet yeast
- Get Pinch salt
- Take (Optional) sugar
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Instructions
Instructions to make Home made Gurasa:
- Sift flour together with salt
- Combine flour with yeast and sugar(optional) and mix to form a sticky dough
- Allow it to rise for about an hour
- Bake in non stick frying pan,local oven or modern oven
- You can serve it with kuli-kuli,pepper soup or miyar taushe,tea or drink
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As simple as that Simple Way to Make Home made Gurasa
So that’s going to wrap it up for this exceptional food home made gurasa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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