Guide to Make Chicken Pot Pie-lettes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pot pie-lettes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Pot Pie-lettes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Pot Pie-lettes is something which I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Chicken Pot Pie-lettes

To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Pot Pie-lettes:

1. Make ready 2 can refrig. crescent roll dough
2. Make ready 1 lb boneless chicken brast, diced
3. Prepare 1 cup mushrooms, diced
4. Make ready 1 1/2 cup frozen mixed veggies
5. Prepare 1 can cream of chicken soup
6. Prepare 1/2 cup chicken broth
7. Prepare 1 salt, pepper & garlic to taste
8. Take 1 shredded colby jack cheese, for topping
9. Take 1 dried parsley flakes, for garnish

Instructions

Steps to make Chicken Pot Pie-lettes:

1. Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
2. Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
3. Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
4. Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
5. Serve sprinkled with parsley & enjoy :)

As simple as that Simple Way to Prepare Chicken Pot Pie-lettes

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