Easiest Way to Prepare Coconut chutney for dosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut chutney for dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This one goes well not only with idli, dosa, vada, pakoras. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. One dip, Many uses: The versatility of this coconut chutney recipe is that apart from serving with the regulars breakfast food like idli, dosa and vada - you can even serve it. and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut chutney, dahi chatni, tomato.

Coconut chutney for dosa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut chutney for dosa is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Coconut chutney for dosa

To begin with this particular recipe, we must first prepare a few components. You can have coconut chutney for dosa using 11 ingredients and 1 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut chutney for dosa:

1. Prepare 1 cup grated coconut
2. Take 2 tbspn curd
3. Take 3 green chillies
4. Take Salt
5. Get 1 tbspn coriander leaves
6. Take Small piece of ginger
7. Prepare Vaghar
8. Take Oil
9. Take 1 tsp mustard seeds
10. Prepare 1 tsp urad dal
11. Get 8-10 curry leaves

You can avoid the sambhar but coconut chutney with idli or dosa is a MUST. Not only is the coconut chutney is easy to make but very nutritious too. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer.

Instructions

Steps to make Coconut chutney for dosa:

1. Take grated coconut,curd,ginger,green chillies,salt and very little coriander leaves grind it into fine paste. Vaghar- Add little oil to the pan crackle mustard seeds and urad dal,add curry leaves,now add this vaghar to the grinded paste mix well serve with dosa!

A simple and easy coconut chutney recipe. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also. But this chammanthi/chutney is specifically for dosa, idli, and the likes. Over the next couple of days I am going to share with you some South Indian recipes. Today I will show you how to make a "basic" dosa from scratch.

As simple as that Recipe of Coconut chutney for dosa

So that’s going to wrap it up with this special food coconut chutney for dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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