Easiest Way to Prepare Green Chutney

Gabriel Vega   24/07/2020 11:49

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 886
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 179 calories
  • Green Chutney
    Green Chutney

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Green Chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Green Chutney is something that I have loved my entire life.

    Recipe of Green Chutney

    To begin with this recipe, we have to prepare a few ingredients. You can have green chutney using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Green Chutney:

    1. Get 100 gm Coriander leaves
    2. Take 50 gm Mint leaves
    3. Prepare 5-6 green chillies
    4. Prepare To taste Salt
    5. Get 1/2 inch garlic
    6. Take 1 onion chopped
    7. Prepare 1-2 spoon turmeriand pulp

    Instructions

    Steps to make Green Chutney:

    1. Under running water wash coriander leaves and mint leaves then chop them roughly.
    2. Take a mixi jar add all mint coriander green chillies ginger onion termriand pulp add little water and blend in pulses mode.
    3. Make thick paste.remove in serving bowl add salt mix well. Your chutney is ready.
    4. For bright look add some ice cubs. When you blend chutney.

    As simple as that Easiest Way to Make Green Chutney

    So that is going to wrap this up for this exceptional food green chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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