Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, onion chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Onion Chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Onion Chutney is something which I have loved my entire life. They’re fine and they look wonderful.
Easiest Way to Make Onion Chutney
To get started with this particular recipe, we have to first prepare a few components. You can cook onion chutney using 20 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Onion Chutney:
- Make ready 4 Onion (Roughly Chopped)
- Prepare 6-7 Tablespoon Water
- Make ready To taste Salt
- Take 1 pinch sugar
- Get 5 Tablespoon Mustard oil
- Get 4-5 garlic cloves
- Get 5 pieces Tamrind (remove it's seeds)
- Get Tempering:
- Make ready 1 tsp Panch furan
- Get 1 pinch urad dal (dhuli)
- Prepare 5 Tablespoon water
- Prepare 2 Teaspoon Mustard Oil
- Prepare 2 teaspoon Kashmiri red chilli powder
- Get As needed curry leaves
- Prepare To taste Dry roasted Masala
- Prepare 1 teaspoon Coriander (Sabut) whole
- Take 1 teaspoon cumin seeds whole
- Prepare 1/2 teaspoon Fenugreek seeds
- Make ready 1 teaspoon Fennel seeds whole
- Prepare 4 Red chili (dry) remove it's seeds after roasting
Instructions
Steps to make Onion Chutney:
- First take a Kadhai and place it on the gas. Turn on the flame then add Oil. When it starts smoke π₯ then add garlic and saute it for few seconds, then add Chopped Onions. Saute it till it's turn it colour to translucent.
- Then add tamarind to it and saute it for 1 mins. Then add little water π¦ to it.
- Now place another kadhai and roast all dry masala like Coriander seeds, cumin seeds, Fennel seeds. After roasting all at last add red chilli and roast it for few seconds and turn off the flame.
- Wait the masala to cool it completely. Now take a mixi jar and grind all cooked masala and dry masala and add salt to it and grind it properly to make a smooth paste.
- Tempering: take a Kadhai add oil. When oil start smoking then add panch furan, urad dal, curry leaves. Wait for it to cracks. Then add kashmiri red chilli powder. Then add all grinded masala to it, add little more water to it and cook it in Medium flame for 5 mins. Till it's all water π¦ evaporate.
- Cool it completely and serve. You can store it also.
As simple as that Steps to Make Onion Chutney
So that’s going to wrap it up for this special food onion chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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