Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brinjal chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brinjal Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brinjal Chutney is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Brinjal Chutney
To begin with this particular recipe, we must first prepare a few components. You can have brinjal chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brinjal Chutney:
- Take 1 1/2 cup chopped Brinjal
- Take 1 tbsp oil
- Make ready 1 tsp turmeric powder
- Make ready to taste Salt
- Take 1 tbsp tamarind pulp
- Make ready 2 tbsp sugar
- Make ready 1 tsp cumin powder
- Prepare 1 chopped green chilli
- Make ready 1 tsp panch fodan
- Make ready Few Curry leaves
- Take 1 pinch asafoetida
Instructions
Instructions to make Brinjal Chutney:
- Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered.
- Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame.
- Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti.
As simple as that Recipe of Brinjal Chutney
So that is going to wrap this up for this special food brinjal chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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