Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ban dashen gurasa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Ban dashen gurasa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ban dashen gurasa is something that I have loved my whole life. They’re fine and they look wonderful.
Simple Way to Make Ban dashen gurasa
To get started with this particular recipe, we have to first prepare a few components. You can cook ban dashen gurasa using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ban dashen gurasa:
- Get Gurasa
- Get Garin kuli kuli
- Take Cabbage
- Get Cocumber
- Make ready Tomatoes
- Prepare Mai (cooking oil)
- Make ready Maggi
- Make ready Yaji
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Instructions
Instructions to make Ban dashen gurasa:
- Zaki samu gurasa ki dan tsomata a ruwa, sai ki ajiye ta ta dan Sha iska. Ki yanka cabbage, cocumber da tomatoes ki wanke da ruwan gishiri ki tsane su.
- Ki samu garin kuli kulin kisa Maggi, da Dan yaji, sai ki barbade gurasar da wannan garin kuli kulin.
- Sai ki dan yaryada mai akan gurasar, ki dauko kayan da kika wanke ki cakuda da garin kuli kulin, sai ki jera gurasar ki zuba su akai.
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As simple as that How to Make Ban dashen gurasa
So that is going to wrap it up for this special food ban dashen gurasa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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