Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and.
Coconut chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut chutney is something that I have loved my entire life. They are fine and they look fantastic.
Easiest Way to Make Coconut chutney
To begin with this particular recipe, we must first prepare a few components. You can have coconut chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Coconut chutney:
- Make ready 1 Coconut
- Take 1 tsp lemon juice
- Prepare 4 green chilli
- Take as needed Some channa
- Take 1 tsp oil
- Prepare As needed Mustard seeds
- Get 1/3 cup water
- Get 1/2 tsp salt
Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.
Instructions
Steps to make Coconut chutney:
- Firstly take a jar add coconut,green chilli,salt,channe and grind it.
- Then add some water and lemon juice and again grind it well.
- Now take a small spoon add oil and mustard seeds on it. Heat the oil on gas in low flame for 1 min.
- Then coconut chutney paste is already ready and add hot oil and mustard seeds on it. Now coconut chutney is ready.
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
As simple as that How to Prepare Coconut chutney
So that is going to wrap it up with this special food coconut chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
