Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sago chutney bomb. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sago Chutney bomb is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sago Chutney bomb is something that I have loved my entire life.
Simple Way to Make Sago Chutney bomb
To get started with this recipe, we must prepare a few components. You can cook sago chutney bomb using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sago Chutney bomb:
- Take 1 cup sabudana
- Take 3-4 boiled and mashed potatoes
- Make ready 2 chilli chopped
- Make ready As per taste Salt
- Make ready 1/2 Lemon juice
- Take As per taste Jeera
- Take 1/4 cup roasted and crushed peanuts
- Get Handful Chopped coriander
- Get As required Oil
- Get As per taste Green chutney
Instructions
Steps to make Sago Chutney bomb:
- Take a bowl and add sabudana, mashed potato, chopped chilli, lemon juice, salt, crushed Peanuts and mix well to make a nice mixture.
- Now add green chutney and mix lightly.
- Now make small equal size balls.
- Heat oil in kadhai and fry all bomb till it becomes crispy.
- Now serve these yummy sago Chutney bomb.
As simple as that How to Make Sago Chutney bomb
So that is going to wrap it up for this exceptional food sago chutney bomb recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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