Guide to Make Coconut chutney

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and.

Coconut chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coconut chutney is something that I’ve loved my whole life.

Recipe of Coconut chutney

To get started with this particular recipe, we have to prepare a few components. You can cook coconut chutney using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Coconut chutney:

1. Get 1 cup freshly grated coconut
2. Prepare 2 tbspn Roasted chana Dal
3. Make ready handful Peanuts
4. Take 2-3 green chillies
5. Take few mint leaves
6. Take 7-8 Garlic cloves
7. Prepare 1 inch ginger
8. Take 1 tsp sugar
9. Prepare 1 tsp salt
10. Make ready 1 tsp jeera
11. Take Handful coriander leaves
12. Make ready for tadka:
13. Make ready 2 tbsp oil
14. Get 1/2 mustard seeds
15. Make ready 1 pinch hing powder
16. Prepare 7-8 curry leaves
17. Get 1 green/ red chilli
18. Prepare 1/4 th tspn turmeric powder

Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.

Instructions

Steps to make Coconut chutney:

1. In a mixer jar add grated coconut, peanuts and roasted chana dal.
2. Then add mint leaves, green chillies, ginger and garlic cloves.
3. Then add sugar, salt and Jeera and coriander leaves.
4. Add some water and grind to a smooth consistency.
5. Remove chutney in a bowl.
6. For Tadka, heat oil in a small pan. Add hing powder, mustard seeds and let them crackle.
7. Then add curry leaves, chilli. Fry for few seconds till the curry leaves become crisp.
8. Then add turmeric powder and switch off the flame. Immediately pour the Tadka on the chutney. Serve with idli, dosa, pongal or any pakoda of your choice.

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

As simple as that Guide to Prepare Coconut chutney

So that is going to wrap it up with this special food coconut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page