Steps to Prepare Chicken Pot Pie with Biscuit Topper
Janie Garcia 03/07/2020 23:45
Share to:
🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 1481
😎 Rating: 4.1
🍳 Category: Dinner
🍰 Calories: 244 calories
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie with biscuit topper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Pot Pie with Biscuit Topper is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Pot Pie with Biscuit Topper is something that I’ve loved my whole life.
How to Make Chicken Pot Pie with Biscuit Topper
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Pot Pie with Biscuit Topper:
Take 2 T Butter
Get 1 C Thinly Sliced Celery
Prepare 1 C Sliced Carrots
Take 1/2 C Chopped Onion
Get 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
Take 2 T Gluten-Free Flour
Get 1/2 t Dried Thyme, crushed
Get 1/4 t Salt
Make ready 1/4 t Pepper
Get 1 1/2 C Almond Milk
Take 1/2 C Frozen Peas
Prepare 1 C Gluten-Free Flour
Prepare 1/4 t Salt
Make ready 1/4 C Butter
Take 1/2 C Almond Milk
Instructions
Steps to make Chicken Pot Pie with Biscuit Topper:
Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
As simple as that Steps to Make Chicken Pot Pie with Biscuit Topper
So that is going to wrap it up for this special food chicken pot pie with biscuit topper recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!