Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beetroot chutney is something which I’ve loved my entire life.
This beetroot chutney is made in andhra style just like any other vegetable chutney made in andhra cuisine. Most times I pack it in the lunch box for the kids along with paratha or phulka. This easy beetroot chutney recipe makes a great barbecue relish for just about anything and is a wonderful This lovely fusion of earthy sweet beetroot, zesty lemons and piquant capers, with..chutney
Recipe of Beetroot chutney
To begin with this recipe, we must first prepare a few components. You can cook beetroot chutney using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beetroot chutney:
- Get 1/2 cup-beetroot (grated)
- Take 2 tsp -coconut (grated)
- Get 1 tsp -moog dal
- Get 4 -garlic cloves
- Make ready 2 -red dried chilli
- Make ready to Salt Taste
- Get 4-5 -curry leaves
- Prepare 1 tsp -mustard seeds
- Make ready 1 tsp -cumin seeds
- Make ready 2 tsp+1tsp -oil
Beetroot chutney recipe in south Indian style as side dish for idli dosa. Simple ingredients, tasty and healthy accompaniment with an attractive colour. I had some half beetroot after making stir fry. Beetroot Chutney Recipe, Beetroot Chutney, How To Make Beetroot Chutney Recipe.
Instructions
Steps to make Beetroot chutney:
- In a pan heat 2tsp oil and add Moog dal, garlic cloves and chilli and Saute for mins.
- Add grated beetroot and fry for 2-3mins. Add coconut and fry for 2mins.
- After cool transfer the mixer jar and add salt and make smooth paste.
- Take small pan to heat add 1tsp oil, mustard seeds,cumin seeds and curry leaves. Once a crackles pour this over the beetroot chutney.
- Serve as aside with any dish. Thank you
Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when mixed with hot rice. Making beetroot chutney is a great way to use up any extra beetroot you may have in the fridge or from the garden. We've used fresh chilli and ginger to give our relish a fiery kick, and sweet red. While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Beetroot Chutney Recipe (with Step by Step Photos).
As simple as that Steps to Make Beetroot chutney
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