How to Prepare Mint chutney

Sally Wilkins   24/11/2020 21:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1251
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 270 calories
  • Mint chutney
    Mint chutney

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mint chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Mint chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mint chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

    This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines.

    How to Prepare Mint chutney

    To begin with this particular recipe, we must prepare a few components. You can have mint chutney using 11 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mint chutney:

    1. Take 1/2 bunch Mint leaves
    2. Prepare 1/4 bunch coriander leaves
    3. Prepare 2 tbsp ginger garlic paste
    4. Get 3 big green chillies
    5. Take As per taste tamarind
    6. Take Little peanuts
    7. Prepare 1 cucumber
    8. Make ready 1 tsp Small Onion
    9. Get 1/2 tsp Jeera powder
    10. Make ready As per taste Salt
    11. Make ready 1 tsp curd

    Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.


    Instructions

    Steps to make Mint chutney:

    1. Wash Mint leaves and corrriander leaves, put all ingredients in mixer jar, blend two to three times, add Curd and grind.
    2. Lastly serve with Paratha ya Pokadas, it's very spicy in taste.

    Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening.

    As simple as that Easiest Way to Prepare Mint chutney

    So that’s going to wrap this up with this exceptional food mint chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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