How to Prepare Thakkali Chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thakkali chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thakkali Chutney is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thakkali Chutney is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Thakkali Chutney

To get started with this recipe, we have to prepare a few ingredients. You can cook thakkali chutney using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thakkali Chutney:

1. Make ready 5 tomatoes
2. Make ready 2 tbsp fresh coconut grated
3. Make ready 1/2 tsp cumin seeds
4. Prepare 3-4 red chillies
5. Get 4 pods garlic
6. Make ready 1 tbsp jaggery
7. Get To taste salt
8. Take as required Fresh coriander for garnishing
9. Take Tempering
10. Get 1 tsp Cooking Oil
11. Get 1/2 tsp mustard seeds
12. Prepare 6-8 curry leaves

Instructions

Instructions to make Thakkali Chutney:

1. Heat oil. Add cumin Seeds. Add crushed garlic and red chillies and saute for 10 15 seconds on low flame.
2. Collect all ingredients and chop tomatoes lengthwise. Chop coconut in smaller pieces.
3. Add chopped tomatoes, jaggery and salt. Cook on high flame for 5 minutes. Reduce flame place lid and cook tomatoes appear slightly mashed.
4. Remove lid and cook till water evaporated. Switch off the flame and cool. Grind cooked tomato mixture and fresh coconut to a paste.
5. Heat 1 tsp Cooking Oil in a pan. Add mustard seeds and when mustard seeds splutter put curry leaves and sauté for a second.
6. Immediately add tomato paste and 1/2 cup water. Simmer on low flame for 7-8 minutes. Switch off the flame.
7. Remove it in a serving bowl. Garnish with coriander leaves. Serve with idli, dosa, rice, uttapam or any snack. Can be stored for 10 days in refrigerator.

As simple as that Recipe of Thakkali Chutney

So that’s going to wrap it up for this exceptional food thakkali chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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