Recipe of Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my entire life.

Easiest Way to Prepare Low Carb Almond Flour Chicken Pot Pie Casserole

To get started with this recipe, we have to prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Get pie crust
2. Prepare 2 cup almond flour
3. Get 3 tbsp coconut oil
4. Prepare 1/2 tbsp salt
5. Take 1/8 cup parmesan cheese
6. Get 1 egg
7. Make ready pot pie ingredients
8. Make ready 1 lb chicken breast tenderloins
9. Prepare 4 tbsp olive oil, extra virgin
10. Get 1/2 tbsp pepper
11. Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. Make ready 1/4 cup sliced mushrooms
13. Get 3/4 cup chicken broth
14. Get 1 sage
15. Make ready 1 rosemary
16. Make ready 1 basil
17. Get 12 oz Jar of Heinz fat free chicken gravy
18. Make ready 2 tbsp butter (optional)

Instructions

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

As simple as that Guide to Make Low Carb Almond Flour Chicken Pot Pie Casserole

So that is going to wrap it up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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