Steps to Make Home made gurasa

Margaret Thomas   28/08/2020 05:42

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 228
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 287 calories
  • Home made gurasa
    Home made gurasa

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home made gurasa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Home made gurasa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Home made gurasa is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Learn how to make Sudan's famous gurasa bread with these simple and great instructions.

    Simple Way to Prepare Home made gurasa

    To begin with this particular recipe, we must prepare a few ingredients. You can cook home made gurasa using 5 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Home made gurasa:

    1. Get Flour
    2. Prepare Pinch salt
    3. Get Oil
    4. Get Kulili
    5. Take Yeast

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    Instructions

    Steps to make Home made gurasa:

    1. Sive ur flour add yeast n some pinch of salt add water to mix n cover under d sun to rise.
    2. After 30 to 45min check the bata if it rise,then ready to fry with little amount of oil
    3. Add ur spicy kulili,oil chopped tomatoes, Onion, cabbage etc to ur liking

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    As simple as that Simple Way to Make Home made gurasa

    So that is going to wrap it up with this exceptional food home made gurasa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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