Steps to Make Coriander chutney

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coriander chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coriander chutney is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coriander chutney is something which I’ve loved my whole life.

Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.

Recipe of Coriander chutney

To get started with this recipe, we have to first prepare a few components. You can have coriander chutney using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coriander chutney:

1. Take 100 gms mint leaves
2. Take 100 gms coriander leaves
3. Make ready 1/2 tsp ginger finely chopped
4. Take 5 pieces garlic
5. Take 5 green chillies finely chopped
6. Take To taste black salt
7. Make ready 2 tsp dry aamchur powdere
8. Get As required imli/Tamriend pulp

Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. coriander chutney, simple chutney pairs well with idli dosa and chapati too.

Instructions

Steps to make Coriander chutney:

1. Clean and roughly chopped mint and coriander. Now wash and put it into a jar. Now add black salt, green chilli, ginger, garlic, dry amchur powder and grind it well.
2. Now all materials blend it and add mint and mix imli, black salt and some curd in it for nice colour and taste. Now your mint coriander chutney is ready. Serve with roti, pakore or anything. It is very yummy.
3. It's ready taste it.

Coriander chutney is ready to serve. Add little water to adjust the consistency. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Green Coriander Chutney is very easy and simple in all chutneys, this can be eaten with rice, pulao, paratha, allu and many other items.

As simple as that Easiest Way to Prepare Coriander chutney

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