Simple Way to Make Chutney Cutlets

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chutney cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chutney Cutlets is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chutney Cutlets is something that I have loved my whole life. They are nice and they look fantastic.

Simple Way to Make Chutney Cutlets

To begin with this recipe, we have to prepare a few ingredients. You can cook chutney cutlets using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chutney Cutlets:

1. Prepare 1 kg chicken fillets
2. Take 2 cubed onions
3. Prepare 6 tbsp bajra Aatta
4. Take 2 tbsp desicated coconut (powdered)
5. Get 4 slices bread soaked in 1 cup water(squeeze the water out later
6. Prepare 1 tbsp ginger garlic
7. Take 2nd step ingredients
8. Prepare Salt (to taste)
9. Take 1/2 tsp black pepper powder
10. Take 1 tsp cumin powder
11. Take 1 tbsp Green chilli paste
12. Take Half cup chopped spring onions
13. Take Half cup chopped Coriander
14. Prepare Green chutney Ingredients
15. Get 2 cups fresh coriander
16. Get 4-5 green chillies
17. Get 2 tsp garlic paste
18. Take 9-10 curry patta leaves
19. Get 3 tbsp desicated coconut
20. Make ready 1 small green pepper
21. Make ready 2 tbsp almond powder
22. Get 2 tbsp lemon juice
23. Take Half tsp cumin powder
24. Prepare to taste Salt
25. Get For coating
26. Take 1 cup bread crumbs
27. Get 2 eggs beaten

Instructions

Steps to make Chutney Cutlets:

1. Mince all the 1st step ingredients in grinder
2. After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
3. Now grind the green chutney Ingredients all together and make a thick chutney
4. Now spread the grinded mixture on to a big piece of greased foil (grease with oil
5. Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
6. When done open the foil and let the logs cool down, refrigerate for an hour before slicing
7. Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice ❤️

As simple as that Easiest Way to Prepare Chutney Cutlets

So that’s going to wrap it up for this exceptional food chutney cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page