Simple Way to Make Schezwan Chutney

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, schezwan chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Schezwan Chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Schezwan Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Prepare Schezwan Chutney

To begin with this particular recipe, we must prepare a few ingredients. You can have schezwan chutney using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Schezwan Chutney:

1. Get 100 gm Kashmiri chillies ,
2. Make ready 1/2 cup, Chopped garlic
3. Make ready 2tsp Chopped ginger,
4. Get 1tsp green chilli,
5. Prepare 1tsp salt ,
6. Make ready 4tsp, sugar
7. Get 1/2 tsp, Soya sauce
8. Take 3tsp vinegar ,
9. Get 3cup water
10. Make ready 2tsp ,ghee

Instructions

Instructions to make Schezwan Chutney:

1. Take a bowl And dip the chilles in hot water for 10 mins.
2. Now let it boil for 4-5 mins.until soft for grinding..over the flame And cover it to cool down a bit.after 10 mins removed lid And grind it to make a fine paste
3. Now take a kadai And add ghee.. once heated add Chopped garlic,ginger And green chillies to saute for 5mins..Now add Chilli paste And left over water of boiled chilliesnd cook for 4-5 mins.
4. After 5 mins add salt,sugar,vinegar,soya sauce And mix it well… Spicy Schezwan Chutney is ready to serve.

As simple as that Steps to Make Schezwan Chutney

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