Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coriander chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
Coriander chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Coriander chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
Easiest Way to Prepare Coriander chutney
To begin with this particular recipe, we have to first prepare a few components. You can cook coriander chutney using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Coriander chutney:
- Make ready 1 cup coriander leaves
- Take 2 tomatoes (medium sized)
- Get 4 green chillies
- Make ready 1 small inch ginger
- Prepare to taste Salt according
- Prepare 1 tbspn coriander powder
- Make ready 1 tbspn nylon bhuijia
- Get 1 tsp jeera
- Make ready 1 tsp Lemon juice
Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. coriander chutney, simple chutney pairs well with idli dosa and chapati too.
Instructions
Steps to make Coriander chutney:
- Take a mixture jar add coriander leaves, tomato, chillies.
- Add dry ingredients, salt, coriander powder, nylon bhuijia.
- And grind nicely, once chutney is ready sprinkle lemon juice.
Coriander chutney is ready to serve. Add little water to adjust the consistency. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Green Coriander Chutney is very easy and simple in all chutneys, this can be eaten with rice, pulao, paratha, allu and many other items.
As simple as that Recipe of Coriander chutney
So that’s going to wrap it up for this exceptional food coriander chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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