Recipe of Coconut chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and.

Coconut chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut chutney is something that I have loved my entire life.

How to Prepare Coconut chutney

To begin with this recipe, we have to first prepare a few components. You can cook coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coconut chutney:

1. Make ready Half cup chopped coconut
2. Prepare 2 garlic cloves
3. Get as per taste Salt
4. Take as required coriander leaves ,chopped
5. Prepare 2-3 dry mango sticks
6. Get as required Water
7. Make ready 1/2 tsp sugar
8. Take 2-3 green chillies
9. Take for tadka-
10. Prepare 1 tbsp oil
11. Prepare 1/2 tsp mustard seeds
12. Prepare 5-6 curry leaves
13. Prepare 2 green chillies

Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.

Instructions

Instructions to make Coconut chutney:

1. In mixing, jar add chopped coconut, garlic,salt, coriander leaves, sugar,dry mango sticks, green chilies
2. Add water if you require and grind it.
3. For tadka in the pan add oil put mustard seeds curry leaves green chilli and put in grinded chutney
4. Usually, I avoid putting tadka in chutney because my son does not like. Ready to eat tasty chutney.

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

As simple as that Guide to Make Coconut chutney

So that is going to wrap this up with this special food coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page