Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato chutney is something which I’ve loved my entire life.
Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
How to Prepare Tomato chutney
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato chutney using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tomato chutney:
- Get 5 pieces tomato
- Take 1 tsp ghee
- Make ready 1 tsp jeera whole
- Prepare 6 tbsp sugar
- Prepare 4 dates
- Get 3 cube aam papad
- Prepare 10 raisans
- Make ready 2 inch ginger
- Make ready 2 tbsp chopped coconut
- Get as required Salt
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.
Instructions
Steps to make Tomato chutney:
- Heat the pan and add whole jeera into it.
- Add chopped tomatoes and raisans and dates into it add salt cover with lid.
- After 7 mins add sugar and saute it. When it became sticky.then off the flame. Allow to remain on pan for 3 mins.now the time for plating.
Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.
As simple as that Recipe of Tomato chutney
So that is going to wrap this up for this special food tomato chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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