Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, local gurasa fried with egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Local Gurasa fried with egg is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Local Gurasa fried with egg is something which I’ve loved my entire life.
Recipe of Local Gurasa fried with egg
To get started with this recipe, we must first prepare a few components. You can have local gurasa fried with egg using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Local Gurasa fried with egg:
- Prepare Gurasa
- Take egg
- Make ready Grind pepper
- Make ready Maggi
- Make ready Salt
- Prepare Onion
- Make ready Oil to fry
- Prepare Lukewarm water
Instructions
Steps to make Local Gurasa fried with egg:
- Pour the lukewarm water in a big bowl or container,be placing the gurasa and deep at once inside the water,remove it and put it in a cover container before you finished deep in the gurasa.
- In a bowl break the eggs,add Maggi, dry pepper, salt,chop onion, add dry ginger and whisk the eggs, after that be placing the gurasa one after the order inside the egg and fry it in a hot oil to become Golden brown drain it with a container. You can it it with any soup or stew or just like that with tea,Done.
As simple as that Steps to Make Local Gurasa fried with egg
So that is going to wrap this up with this special food local gurasa fried with egg recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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