Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, momos chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Momos chutney is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Momos chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
Momos chutney recipe with step by step photos - spicy chutney for veg momos made with tomatoes, garlic and red chilies. The momos chutney recipe is inspired from a Nepali cookbook I have..veg momos chutney, momos ki chatni, veg momos chutney recipe, how to make momos momos recipe, veg momos, Tibetan momos recipe, vegetable momos, steamed momos, Nepali. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make.
How to Make Momos chutney
To get started with this particular recipe, we have to prepare a few ingredients. You can have momos chutney using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Momos chutney:
- Make ready 12-15 Dried red chillies
- Make ready 3-4 red tomatoes
- Make ready 1 tbsp oil
- Prepare 10-15 garlic finely, chopped
- Get 1 inch grated ginger
- Prepare 1 tbsp soya sauce
This momos chutney is spicy with slightly tangy and garlicky flavor. This taste and flavor complements well when served The slightly tangy flavor of this chutney comes from tomatoes and lemon juice. Momos chutney is very spicy dipping sauce prepared with dried red chillies and garlic cloves. This extremely spicy chutney goes well with subtle flavored momos.
Instructions
Steps to make Momos chutney:
- Take a red chilli removed the stems now take a bowl add water when it is boiled add red chilli and keep on boiling it untill red chilli soft
- Take tomatoes cut into half and put into boiled water and boiled them 7-8 minutes turn off the flame and strain it now removed the tomatoes skin
- Put into tomatoes and red chilli in a blender and make a smooth paste
- Heat a pan add oil add ginger and garlic saute it add soya sauce stir it now add paste cook it for 2-3 minutes
- Momo chutney is ready.
When I published it on my YouTube. Some momo chutney recipes are very spicy and hot, while some others are quite sour and tangy. Green chillies in the momos chutney recipe impart a delicious and welcome kick to the usually mild. Nepali Momos (Steamed Dumplings) with Tomato Chutney. Momos chutney in street food style banaye ghar par asani se is recipe ke sath.
As simple as that How to Prepare Momos chutney
So that’s going to wrap this up for this exceptional food momos chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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