Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coriander chutney (green/dhaniya chutney). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coriander Chutney (Green/Dhaniya Chutney) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Coriander Chutney (Green/Dhaniya Chutney) is something which I have loved my whole life.
How to Prepare Coriander Chutney (Green/Dhaniya Chutney)
To get started with this recipe, we must prepare a few components. You can cook coriander chutney (green/dhaniya chutney) using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Coriander Chutney (Green/Dhaniya Chutney):
- Make ready 4 tbsp Raw Peanuts
- Get 4 medium sized Green Chilli (spicy as per your choice)
- Prepare 1/2 inch Ginger
- Take 15 Garlic Cloves
- Take 1 pinch Salt
- Prepare 1 tsp Sugar
- Make ready 1 medium size Lemon
- Get 1 bunch Fresh Coriander
- Prepare 1-2 tbsp water (as required)
Instructions
Instructions to make Coriander Chutney (Green/Dhaniya Chutney):
- In a mixer jar, add peanuts and churn until sand consistency. Add chilies, ginger, and garlic, churn until a smooth paste is formed.
- Add lemon, coriander, 1 tbsp water(as required) and churn everything to a fine paste.
- Your Coriander chutney is ready!
- Enjoy!
As simple as that Simple Way to Prepare Coriander Chutney (Green/Dhaniya Chutney)
So that’s going to wrap it up for this exceptional food coriander chutney (green/dhaniya chutney) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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