Easiest Way to Make Home made Gurasa

Glen French   19/09/2020 15:25

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 634
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 162 calories
  • Home made Gurasa
    Home made Gurasa

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, home made gurasa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Learn how to make Sudan's famous gurasa bread with these simple and great instructions.

    Home made Gurasa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Home made Gurasa is something which I’ve loved my entire life.

    Recipe of Home made Gurasa

    To get started with this recipe, we have to first prepare a few components. You can cook home made gurasa using 2 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Home made Gurasa:

    1. Get Flour
    2. Take Yeast

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    Instructions

    Steps to make Home made Gurasa:

    1. Zaki kwaba flour inki da yeast sai ki barshi ya tashi.sai kizo ki greasing oven pan inki da margarine ko mai,sai ki na diban dough inki kinayi kina gyara edge in.sai kisa a oven ya gasu sama da kasa.

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    As simple as that Steps to Prepare Home made Gurasa

    So that’s going to wrap this up for this special food home made gurasa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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