Guide to Make Gongura Chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gongura chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gongura Chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gongura Chutney is something which I’ve loved my entire life.

Recipe of Gongura Chutney

To begin with this particular recipe, we must prepare a few components. You can cook gongura chutney using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gongura Chutney:

1. Get For Dry Roast
2. Take 1 tsp mustard seeds
3. Prepare 1 tsp methi/fenugreek seeds
4. Take 6-7 dry red chilli
5. Prepare For Chutney
6. Get 1/2 punch gongura leaves
7. Prepare 1 tsp oil
8. Prepare to taste Salt
9. Take For seasoning
10. Make ready As needed oil
11. Make ready 1-2 dry red chilli
12. Get 1-2 garlic cloves (optional)
13. Make ready 1/2 tsp mustard seeds(optional)

Instructions

Steps to make Gongura Chutney:

1. First pick gongura leaf from the stem And nicely wash gongura leaf with 3-4 water and dry them with kitchen towel.
2. In pan roast dry ingredients. And let them cool down and grind make powder. Keep it aside.
3. In same pan add 1 tsp oil and fry gongura leaf. Keep stirring until the Gongura leaves become soft; it will take less than a minute. Let it cool down.
4. Now transfer leaves to jar, add salt and dry roasted ingredients powder. Grind them nicely. Chutney is ready.
5. Now for seasoning, In pan add few drops of oil add mustard seeds, garlic and red chilli and pour on chutney. (I just gave tadka of dry red chilli) Enjoy!!!

As simple as that Guide to Make Gongura Chutney

So that’s going to wrap this up for this special food gongura chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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