Steps to Make Gurasa & sardine souce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gurasa & sardine souce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nuestra experiencia, innovación y atención personalizada hacen la diferencia. Gurasa - abinci da samfur samu ta hanyar yin burodi, steaming ko frying kullu hada da akalla gari da kuma ruwa. Gurasa is not native to the northern part of the country.

Gurasa & sardine souce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gurasa & sardine souce is something which I’ve loved my whole life. They are nice and they look fantastic.

Guide to Prepare Gurasa & sardine souce

To begin with this recipe, we must first prepare a few components. You can cook gurasa & sardine souce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gurasa & sardine souce:

1. Get 2 cups flour
2. Prepare Tbl spoon of yeast
3. Prepare Baking powder
4. Make ready Pinch salt
5. Make ready Sardine souce
6. Take 1 can sardine
7. Take Bell pepper
8. Prepare Onions
9. Take Veg oil
10. Take Seasonings

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Instructions

Steps to make Gurasa & sardine souce:

1. In a bowl add all the baking ingredients the flour, yeast, baking powder and salt mix them together add small amount of water stir it well if there need to add another amount of water it should be bit by bit so that the flour mixture will not be watery.
2. On your gas or any source of cooking fire, put your nonstick frying pan pre heat it and then start putting the flour mixture in circular shapes, turn the other side to cook
3. For the souce. Cut and slice your onions, also slice the bell pepper and grind the Scot bonnet set a side put your pan on fire add veg oil then add all the veggies in the pan cook on low flame add ur desired seasoning when the veggies are cooked the add the sardines
4. Ready to serve. Enjoy

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As simple as that Steps to Prepare Gurasa & sardine souce

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