Recipe of Gurasa (bandashe)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gurasa (bandashe). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gurasa (bandashe) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gurasa (bandashe) is something which I have loved my entire life. They are fine and they look fantastic.

Yanda ake BANDASHEN GURASA a arewacin najeriya how to make chicken stew, chicken stew recipe, stew, chicken, chicken stew bengali style, chicken recipe. Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too.

Guide to Make Gurasa (bandashe)

To get started with this recipe, we have to first prepare a few ingredients. You can have gurasa (bandashe) using 19 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gurasa (bandashe):

1. Prepare 2 cups flour
2. Take 1 cup warm water(add more if needed)
3. Make ready 2 tbspn oil
4. Make ready 1 tspn salt
5. Prepare 1 tbspn sugar
6. Make ready 1 tspn active dry yeast
7. Take for the yaji
8. Prepare Kuli kuli
9. Get Chilli(barkono)
10. Get Salt
11. Make ready Maggie
12. Prepare Onga
13. Prepare Ajino
14. Make ready Ginger powder
15. Make ready Topping
16. Prepare Sliced cabbage
17. Get Slice onion
18. Make ready Sliced tomatoes
19. Make ready Fried oil

Homemade Gurasa (bandashe) with just a sip of zobo will leave your tastebud craving for more This For the full Gurasa/Bandashe recipe check my YouTube channel link in bio. Regarde des vidéos courtes sur #gurasa sur TikTok. Watch Rajasthani New Devotional Bhajan Vari Jau Re Gurasa From Music Album Moinuddin Manchala Live. Listen to music from gurasa fulyo b anaima like gurasa fulyo b anaima. gurasa fulyo b anaima.

Instructions

Steps to make Gurasa (bandashe):

1. In a bowl combined flour,salt,yeast,sugar and mix,gradually add water to form a dough,then add oil and knead it for 5 mins,then cover and allow it to rise for 1hr,after 1 hr divide dough into 12,and grease your palm then flattened it as shown here, turn on heat,heat up a pan,then gently place each flattened dough as show,be sure to lower the heat,cover and allow it to cook,
2. After some min,open and flip the gurasa bread,and take them off heat when done,repeat with the rest of the dough,you can flattened it on the working surface
3. And here is the bread ready,now for the kulikuli yaji add all the above mentioned amd grind till powdered
4. The bread is so soft and taste awesome already,u can take it plain with tea or any other soft drink
5. Here is your yaji done,sliced veggies ready,now arrange like 5 bread as shown and drizzle them with oil each
6. Sprinkle yaji,back and front,then sprinkle the veggies,and then cover them with more yaji,repeat till all are done and covered well with yaji and veggies
7. Like shown
8. Here it is wen done,u can cut the gurasa into more smaller size like i did mine
9. Serve and enjoy,very simple yet so so so damn delicious😋😋😋😋😋
10. Gurasa readyyy.

GitHub Gist: star and fork gurasa's gists by creating an account on GitHub. Instantly share code, notes, and snippets. The map created by people like you! Goodreads helps you keep track of books you want to read. Gurasa-ს ბოლო პერიოდში აქტივობის ჩვენება არ აქვს.

As simple as that Steps to Make Gurasa (bandashe)

So that is going to wrap this up with this special food gurasa (bandashe) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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