Recipe of Tomato Chutney

Mollie Vega   30/08/2020 02:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1154
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 215 calories
  • Tomato Chutney
    Tomato Chutney

    Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Tomato Chutney is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato Chutney is something that I have loved my whole life.

    Simple Way to Make Tomato Chutney

    To get started with this recipe, we have to prepare a few ingredients. You can have tomato chutney using 6 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tomato Chutney:

    1. Take 3 big tomatoes
    2. Take 9-10 garlic cloves
    3. Get As required Mustard oil and seeds
    4. Prepare As per taste Dry red chilli
    5. Get 1 tsp Jeera seeds
    6. Get as per taste salt

    Instructions

    Steps to make Tomato Chutney:

    1. In a pan, add oil and add mustard seeds and let it splitter.
    2. Add chopped tomatoes and garlic and let it cook till soft.
    3. Add masala and salt.
    4. Let it cool and grind it after some time.
    5. It's done. Enjoy with paratha or Momo's or Pulav.

    As simple as that How to Make Tomato Chutney

    So that is going to wrap this up with this exceptional food tomato chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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