Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tomato Chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato Chutney is something which I’ve loved my entire life.
Steps to Prepare Tomato Chutney
To get started with this particular recipe, we must prepare a few components. You can cook tomato chutney using 16 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tomato Chutney:
Get 3-4 tomatoes roughly chopped
Make ready 1 green chilli chopped
Prepare 3-4 cloves garlic chopped
Take 1/2 inch ginger
Take 1/2 tsp Hing
Prepare Few curry leaves
Prepare 1-2 tsp oil
Get 1/2 tsp mustard seeds
Take 1/2 tsp kalonji seeds
Take As per taste Salt
Prepare 1/4 tsp black salt
Take 1/2 tsp red chilli powder
Get 1/2 tsp cumin powder
Get 1/4 tsp garam masala
Take 1/4 tsp Amchur
Take 1 tsp sugar
Instructions
Steps to make Tomato Chutney:
Firstly grind the tomatoes and make a smooth paste.
Heat oil in pan, add Hing, mustard seeds, kalonji and few curry Leaves.
Then add ginger, garlic and green chillies into it. Sauté for few seconds.
Then add tomato puréed, mix well and cook on medium flame.
Add all the dry masalas and cook for 2-3 minutes.
At last add sugar, mix gently and cook.
Delicious Tomato chutney is ready to be served. Served this chutney with any kind of stuffed parathas.
As simple as that Recipe of Tomato Chutney
So that’s going to wrap it up for this special food tomato chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!