Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Chutney is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
How to Prepare Tomato Chutney
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato chutney using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tomato Chutney:
- Take 250 gram Raw Tomato
- Prepare 2 Onion
- Take 1 tsp Cumin seeds
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Mustard seeds
- Make ready to taste Salt
- Make ready 2-3 Oil
- Take 6-7 Curry leaves
- Prepare 1 tsp Sugar
- Make ready 5-6 Garlic claves
- Take 1-2 tsp Jaggery
- Prepare 2-3 tsp Coriander leaves
- Get 1 tsp Cumin coriander powder
Instructions
Steps to make Tomato Chutney:
- Take a pan add oil heat it add mustard seeds Cumin seeds green chilli, garlic, curry leaves, onion & raw tomato fry it nicely and cook until water goes from tomato up to cook and get dry nicely. Add salt, Cumin coriander powder, jaggery fry it & mix it well.
- Next step take a another pan heat it add peanut fry it upto turn brown and after cool down remove skin and make a powder.
- After cool down & making powder of peanut grand it in fine paste & well. After that grand fried onions & tomato masala & peanut powder, coriander leaves grand in fine paste.
As simple as that Recipe of Tomato Chutney
So that’s going to wrap it up for this exceptional food tomato chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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